Amount of Vitamin D3 (cholecalciferol) in Ham, chopped, not canned

Sausages and Luncheon Meats

In 100 g (Grams) of Ham, chopped, not canned there is 0.7 µg of Vitamin D3 (cholecalciferol). Change amount

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Vitamin D3 (cholecalciferol)

Vitamin D3 (cholecalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D3 (cholecalciferol) other than Ham, chopped, not canned.

Fish, halibut, Greenland, raw 27.4 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Fish, salmon, pink, canned, drained solids 14.5 µg
Fish, Salmon, pink, canned, drained solids, without skin and bones 14.1 µg
Fish, salmon, sockeye, raw 14.1 µg
Fish, swordfish, raw 13.9 µg
Fish, salmon, pink, canned, total can contents 13.7 µg
Ham, chopped, not canned

Ham, chopped, not canned is a type of Sausages and Luncheon Meats. The most significant nutrients in Ham, chopped, not canned are listed below.

Water 65.3 g 65.3%
Energy (calorie) 221 kcal
Energy (joule) 925 kJ
Protein 16.5 g 16.5%
Total lipid (fat) 16.7 g 16.7%
Ash 3.7 g 3.7%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 5 g 5%
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.83 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 155 mg 0.16%
Potassium, K 319 mg 0.32%
Sodium, Na 1194 mg 1.19%
Zinc, Zn 1.94 mg
Copper, Cu 0.06 mg
Selenium, Se 17.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.632 mg

Nutrients in Ham, chopped, not canned